第 12 章：飲食健康
1 セクション · 172 項目
このレッスンを練習飲食健康
1
food
2
diet
3
appetite
4
treat
5
cater
6
provision
7
edible
8
recipe
9
restaurant
10
refectory
11
bar
12
cafeteria
13
buffet
14
barbecue
15
supper
16
banquet
17
refreshment
18
snack
19
appetiser
20
cuisine
21
menu
22
order
23
takeaway
24
chef
25
gourmet
26
vegetarian
27
cutlery
28
silver
29
ceramic
30
porcelain
31
bowl
32
dish
33
saucer
34
tray
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fork
36
knife
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spoon
38
glass
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mug
40
kettle
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pan
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pot
43
stove
44
furnace
45
oven
46
tin
47
lid
48
drink
49
beverage
50
juice
51
soda
52
coffee
53
alcohol
54
liquor
55
whisky
56
brandy
57
drunk
58
tobacco
59
cigarette
60
sober
61
vegetable
62
tomato
63
potato
64
pea
65
bean
66
cucumber
67
cabbage
68
onion
69
mushroom
70
eggplant
71
carrot
72
turnip
73
radish
74
fruit
75
peel
76
strip
77
core
78
hull
79
cherry
80
berry
81
grape
82
papaya
83
peach
84
pear
85
plum
86
orange
87
melon
88
lemon
89
kiwi
90
crop
91
corn
92
grain
93
wheat
94
reap
95
flour
96
porridge
97
paste
98
livestock
99
chicken
100
turkey
101
beef
102
pork
103
mutton
104
sausage
105
fish
106
pond
107
rod
108
dairy
109
milk
110
yogurt
111
cream
112
cheese
113
butter
114
salad
115
sandwich
116
hamburger
117
loaf
118
pie
119
pizza
120
pasta
121
spaghetti
122
soup
123
pudding
124
biscuit
125
jam
126
nut
127
chocolate
128
icecream
129
vanilla
130
mustard
131
wasabi
132
pepper
133
ginger
134
garlic
135
scallion
136
vinegar
137
salt
138
sugar
139
candy
140
honey
141
flavour
142
sour
143
sweet
144
bitter
145
delicious
146
yummy
147
tasty
148
hunger
149
thirsty
150
spice
151
sauce
152
ketchup
153
perfume
154
ingredient
155
supplement
156
digest
157
cook
158
bake
159
fry
160
roast
161
toast
162
suck
163
swallow
164
lick
165
chew
166
gum
167
soak
168
dip
169
squeeze
170
stir
171
grind
172
slice
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